Culture & Entertainment · India Bureau
American teenager builds restaurant empire while balancing high school studies
A 16-year-old student in Pennsylvania has already launched two restaurants despite juggling academic commitments. Gage Klein, who opened his first establishment over a year ago, recently debuted his second venue while still enrolled in high school.
LSN India ·
Gage Klein has defied typical teenage pursuits by establishing himself as a restaurateur while his peers focus solely on studies and extracurricular activities. The Pennsylvania-based teenager recently opened Driftwood at the Fairgrounds in West York, marking his second venture in the food and hospitality sector.
Klein's entrepreneurial journey began with the launch of Driftwood at the Lake, which has been operational for more than a year. The success of his inaugural restaurant prompted the ambitious teenager to expand his portfolio while maintaining his high school education.
The young entrepreneur credits his father, Kris Klein, with significant support in managing the business operations. Their collaborative approach has enabled the teenager to pursue his passion for the restaurant industry without compromising his studies.
Looking ahead, Klein has outlined ambitious plans for his future. Following his high school graduation, he intends to pursue formal culinary education to further refine his skills. The teenager has expressed a desire to continue expanding his restaurant portfolio, suggesting that his current two establishments represent merely the beginning of a larger enterprise.