Bihar's culinary treasures find spotlight at BRICS Summit

Bihar's signature food items have secured prominence at the BRICS Summit, bringing the eastern state's culinary traditions to the attention of global leaders and dignitaries. The inclusion of locally-produced delicacies reflects efforts to promote regional Indian products on the international stage during the high-profile gathering.

Sattu, a protein-rich flour made from roasted gram, and makhana—commonly known as fox nuts—have emerged as the primary representatives of Bihar's food industry at the summit. Both products are indigenous to the region and have been staples of Bihar's agricultural output for generations.

The showcasing of these traditional food items underscores Bihar's potential as a producer of nutritious and distinctive food products. Makhana cultivation, in particular, has emerged as an important agricultural activity in parts of the state, contributing significantly to both domestic consumption and export markets.

The presence of Bihar's food products at the BRICS forum provides an opportunity for the state to highlight its agro-culinary strengths to an international audience, potentially opening new avenues for trade and recognition of its traditional food heritage among member nations and beyond.