Brazilian football stars develop taste for Kolkata fish ahead of friendly

The Brazilian national football team has developed an unexpected appreciation for Kolkata's celebrated fish preparations during their pre-match visit to the eastern Indian city. Players have begun incorporating the local delicacy into their meals with enthusiasm, marking an unusual culinary interlude in their tournament schedule.

Despite the team's newfound interest in Bengali fish, the squad is maintaining rigorous dietary standards set by their travelling contingent. The Brazilian delegation has brought its own team of chefs and nutritionists who prepare all meals according to strict protocols, ensuring no compromise on the athletes' specialized nutrition requirements.

The visiting team's commitment to controlled dietary practices extends beyond food preparation. The squad's drinking water is also sourced externally rather than relying on local supplies, reflecting comprehensive measures taken to maintain peak physical condition throughout their stay.

Within their carefully structured daily diet schedule—which includes approximately five fixed meal times—the Brazilian players have found room to enjoy local fish preparations. The Bengali fish has earned a notable place on the team's dining table, blending the players' preference for familiar international cuisine with an appreciation for India's regional culinary traditions.

The squad is in Kolkata for a friendly international match, during which they will test their preparations and form ahead of upcoming competitive fixtures.