Chef shares simple recipe for market-quality crispy spring rolls at home

Creating market-fresh spring rolls in a home kitchen is achievable with the right approach, according to Chef Ranveer Brar, who has outlined a simplified recipe for preparing the popular appetiser.

The recipe addresses a common challenge faced by home cooks—replicating the crispy exterior and flavourful filling that characterises spring rolls served in restaurants and street food vendors across India and South Asia.

Brar's technique focuses on fundamental steps that ensure consistent results without requiring specialised equipment or rare ingredients. The method emphasises proper preparation of filling ingredients, correct wrapper handling, and appropriate cooking temperatures to achieve optimal crispiness.

Spring rolls remain a favoured snack and starter across the region, and the availability of accessible recipes encourages home preparation, offering a cost-effective alternative to purchasing from commercial establishments.