Culinary skills competition recognises talent across professional categories in Vellore

A culinary competition in Vellore has concluded with recognition for cooking talent spanning multiple professional backgrounds. The event featured two distinct categories designed to encourage participation from diverse sectors of the workforce.

Winners in the healthcare professionals category were honoured alongside victors from the non-healthcare professionals division. Both groups competed separately, allowing participants to be assessed within their respective professional contexts.

Prizes and certificates were distributed to top performers in each category, highlighting the quality of culinary skills demonstrated across the professional community. The competition format underscores growing interest in recognising culinary talents beyond traditional hospitality industries.

The event reflects increasing engagement with skill-based competitions that cut across professional boundaries, providing opportunities for workers from varied sectors to showcase abilities beyond their primary occupations.