World · India Bureau
Delhi hotels prepare special menus for BRICS summit guests in 2026
Hotels in the Indian capital are curating customized dining experiences for foreign delegates attending the 2026 BRICS summit, accounting for dietary preferences, restrictions and allergies. The menus will showcase Indian cuisine spanning from north to south, incorporating traditional grains and regional flavors.
LSN India ·
Delhi's luxury hotels are stepping up preparations to welcome international guests to the 2026 BRICS summit with specially designed culinary offerings. The hospitality sector has begun developing menus that balance cultural representation with practical dining considerations for the visiting dignitaries.
Hotel chefs are carefully cataloging the dietary requirements, food preferences and allergies of expected guests to ensure personalized meal experiences throughout the summit. Each menu has been thoughtfully constructed to reflect the diversity of Indian gastronomy while accommodating individual health and cultural needs.
The dining strategy emphasizes India's culinary heritage, with dishes featuring traditional grains and regional specialties from across the country. Guests will encounter flavors representative of India's varied food cultures, from northern preparations to southern delicacies, presented on a single plate where possible.
This culinary approach aligns with India's broader summit hospitality goals, positioning food service as a cultural ambassador. The comprehensive planning demonstrates how hotels are treating gastronomy as an integral component of India's welcome to BRICS representatives, alongside traditional diplomatic protocols.