Delhi seizes 7,000 kg of adulterated khoya ahead of Diwali

The Food Safety Department conducted a major operation at Delhi's Mori Gate khoya market, confiscating and destroying 7,000 kilograms of adulterated and foul-smelling khoya, a key ingredient in Diwali sweets. The action comes at a critical time as the festive season approaches and demand for milk-based products surges across the capital.

During the operation, officials collected 44 surveillance samples from the market for testing. Initial laboratory examinations found that 35 samples failed to meet food safety standards, while two samples have been sent for comprehensive testing to determine the nature and extent of adulteration.

The use of substandard khoya in confectionery production poses significant health risks to consumers. Common adulterations include the addition of vegetable oils, starch, and other non-dairy substances to reduce costs and increase shelf life. The insanitary conditions under which the khoya was produced also raised serious food hygiene concerns.

Food safety officials have intensified inspections across Delhi's sweet markets ahead of Diwali to prevent contaminated products from reaching consumers. The action at Mori Gate is part of broader surveillance efforts to ensure that festive treats meet prescribed safety and quality standards.