Business · India Bureau
Drought devastates Karnataka's spice cultivation as acreage falls short
Severe drought conditions have significantly impacted spice cultivation across Karnataka's primary growing regions, with chilli and turmeric production areas falling considerably below target levels. Agricultural officials report major shortfalls in sown acreage as water scarcity hampers planting activities.
LSN India ·
Karnataka's spice-growing belt faces severe challenges as prolonged drought conditions reduce cultivated areas across key crops. Chilli production has been particularly affected, with sown acreage reaching only 99,986.57 hectares against a target of 120,000.03 hectares, according to agricultural department data. The shortfall represents a significant decline in the area brought under cultivation for both green and red chilli varieties.
Turmeric cultivation has similarly suffered under the water stress gripping the region. Farmers across the state have struggled to plant crops due to inadequate soil moisture and depleted water resources, prompting many to defer or reduce their cultivation efforts. The drought's impact comes at a critical juncture for the agricultural calendar, raising concerns about the eventual harvest output.
Spice production is economically vital for Karnataka, with the state serving as a major supplier to domestic and international markets. The current shortfall in sown area threatens both farmer incomes and supply chains dependent on the region's output. Agricultural authorities have not yet provided comprehensive data on other spice crops affected by the drought or announced relief measures for impacted farmers.