Family farming legacy: From neglected land to sustainable enterprise

What began as a secretive purchase of 155 overgrown acres in Shelby by attorney Neil McKown nearly four decades ago has evolved into a thriving family farming enterprise. The initial acquisition, made in 1988, marked the starting point for what would become an expanding agricultural venture focused on quality production and land stewardship.

Over the years, the McKown family systematically expanded their land holdings while refining their farming operations. The family's commitment to improvement extended beyond mere expansion, encompassing a deliberate shift towards more efficient and sustainable agricultural methods. This evolution reflected a growing recognition of the importance of responsible land management in long-term farming success.

Today, the operation is managed by Sam McKown, Neil's son, who oversees daily farming activities with a particular emphasis on quality hay production. The younger generation's leadership represents a natural progression of family involvement in the business, bringing contemporary agricultural knowledge and practices to the operation.

A defining characteristic of the McKown family farm remains its dedication to conservation and sustainable practices. Beyond their private operations, the family actively engages with the broader community, contributing to local agricultural discourse and demonstrating commitment to environmental stewardship. This integrated approach—combining commercial viability with ecological responsibility—has positioned the farm as an example of modern sustainable agriculture.