Food Safety Crackdown: 25 Eateries Shuttered Over Health Violations

Food safety authorities have ordered the shutdown of 25 eateries following a large-scale inspection drive that covered 70 hotels, restaurants and food service outlets across all 28 districts. The simultaneous inspections revealed multiple critical violations threatening public health, prompting immediate enforcement action against the non-compliant establishments.

Inspectors documented a range of serious breaches during the operation. These included unhygienic kitchen conditions, inadequate food storage practices, and the unauthorised use of artificial colours and flavour enhancers in food preparation. Officials also identified instances of cooked food being stored for extended periods in poorly maintained freezer units, creating potential health hazards for consumers.

The coordinated inspection campaign underscores the food safety department's commitment to strengthening compliance across the food service sector. The findings suggest systemic issues in hygiene standards and food handling protocols among a significant number of establishments, indicating a need for enhanced monitoring and operator training across the hospitality and food service industry.

Authorities have not disclosed the names of the 25 shuttered establishments or specified whether the remaining inspected venues received compliance notices or warnings. Food business operators are typically given opportunities to rectify violations before closure orders are enforced, though serious breaches may result in immediate action.