World · Singapore Bureau
Food scientist among 14 winners of Singapore's biennial EcoFriends Awards
A food scientist who developed innovative uses for soya pulp waste is among 14 recipients of Singapore's EcoFriends Awards. The recognition comes as nominations for the biennial programme surged to more than 500 entries, marking the highest level of participation in over a decade.
LSN Singapore ·
The EcoFriends Awards, which recognise outstanding contributions to environmental sustainability in Singapore, received an unprecedented response this year with nominations exceeding 500 for the first time since 2012. The surge in participation reflects growing public engagement with environmental initiatives and conservation efforts across the island.
Among the 14 laureates honoured is a food scientist whose work focuses on waste reduction in food production. The scientist's research has yielded practical applications for soya pulp, a byproduct traditionally discarded during soy milk manufacturing, transforming it into viable food products and reducing industrial waste.
The expansion in nomination numbers underscores a broader shift in public consciousness regarding sustainability practices. Environmental experts attribute the increased participation to heightened awareness of climate change, resource scarcity, and the importance of circular economy principles in Singapore's development.
The EcoFriends Awards programme, held biennially, seeks to spotlight individuals, organisations and projects demonstrating exceptional commitment to environmental protection and sustainable practices. Winners are selected based on innovation, measurable impact, and potential for broader adoption of their sustainability initiatives.