World · Singapore Bureau
Haze crisis deepens toll on regional food and beverage sector
Food and beverage operators across the region are grappling with significant financial losses as worsening haze conditions deter customers and disrupt operations. Some business owners report monthly deficits as air quality deteriorates.
LSN Singapore ·
The deteriorating haze situation is exacting a growing economic cost on the food and beverage sector, with operators reporting substantial revenue declines as poor air quality keeps diners away. Stall owners and restaurant managers have cited reduced footfall and cancelled bookings as primary factors behind their mounting losses during the current haze episode.
The impact has proven particularly acute for street food vendors and small dining establishments that rely heavily on walk-in customers. Several business owners have indicated that monthly earnings have fallen significantly below their operating costs, forcing some to consider temporary closures or reduced operating hours until conditions improve.
Beyond lost sales, operators have also faced additional expenses related to air filtration systems and enhanced cleaning protocols implemented in response to the haze. Delivery services have similarly experienced disruptions, with some customers opting to avoid ordering due to concerns about air quality and food handling during transit.
Industry representatives have called for government support measures to assist struggling businesses during the extended haze period. The crisis highlights the regional economy's vulnerability to transboundary environmental challenges and their cascading effects across multiple sectors.