World · India Bureau
Hyderabad dairy unit's license suspended for flouting hygiene standards
Health authorities in Hyderabad have suspended the operating license of a dairy processing unit following an inspection that revealed serious violations of food safety and hygiene protocols. The action underscores ongoing regulatory efforts to maintain dairy product quality standards across the state.
LSN India ·
The suspension was imposed after food safety officials conducted an unannounced inspection of the facility and documented multiple breaches of established hygiene and sanitation requirements. The specific violations included inadequate cleaning procedures, improper storage conditions, and failure to maintain proper facility standards mandated under food safety regulations.
The dairy unit, located in Hyderabad, was found to be operating without adherence to the guidelines set by the Food Safety and Standards Authority of India (FSSAI). Authorities have issued directives for the facility to rectify all identified deficiencies before it can resume operations.
This suspension reflects the state's commitment to protecting consumer health and maintaining standards in the dairy sector. Similar enforcement actions have been undertaken periodically across Telangana to ensure that milk and dairy product manufacturers comply with prescribed safety protocols.
The dairy unit has been given a timeline to address the violations and comply with all regulatory requirements. Authorities indicated that the facility would be subject to a follow-up inspection before any consideration for license restoration.