Hyderabad food safety crackdown: Nine establishments lose FSSAI licenses

The Telangana State Food Safety Authority (TG SAFE) has moved decisively to protect public health by suspending Food Safety and Standards Authority of India (FSSAI) licenses at nine food establishments operating across Hyderabad. The enforcement action followed detailed inspections that revealed multiple critical breaches of food safety protocols.

Investigating teams documented a range of violations spanning ingredient quality, facility maintenance, and record-keeping practices. Among the findings were instances of spoilt and contaminated meat and vegetables, active pest infestations within food preparation areas, unhygienic operational conditions, and the presence of expired food products. Officials also noted inadequate documentation and poor maintenance of mandatory food safety records at the establishments.

The license suspensions represent TG SAFE's commitment to stringent food safety compliance and consumer protection. Such inspections are conducted regularly across the food service sector to identify establishments that pose potential health risks to the public. The violations documented during these checks demonstrate the necessity of continued regulatory oversight in the food business ecosystem.

Food businesses operating in Telangana are required to maintain FSSAI standards, including proper storage facilities, pest control measures, regular cleaning protocols, and detailed record maintenance. Establishments seeking license reinstatement will need to address all identified deficiencies and demonstrate full compliance with food safety regulations before operations can resume.