IFHE Hyderabad confers degrees on 4,000-plus graduates at 16th convocation

The Institute of Food and Hotel Excellence (IFHE) in Hyderabad celebrated its 16th convocation with the conferment of degrees upon more than 4,000 graduates across various academic programmes. The ceremony underscored the institution's commitment to preparing skilled professionals for the hospitality and food service sectors.

The convocation proceedings recognised students who successfully completed undergraduate and postgraduate courses in hospitality management, culinary arts, and allied disciplines. The institution has established itself as a prominent centre for professional education in South India, attracting students from across the country and internationally.

IFHE Hyderabad's curriculum integrates theoretical knowledge with practical training to equip graduates for roles in hotels, restaurants, catering enterprises, and tourism operations. The 16th convocation reflects the growing demand for qualified hospitality professionals as the travel and food service industries expand across India.

The graduation ceremony served as an opportunity to recognise academic excellence and the achievements of students who completed their studies during the academic cycle. IFHE continues to expand its academic offerings to align with evolving industry requirements and international standards in hospitality education.