World · Singapore Bureau
Japanese yakiniku chain Gyu-Kaku to exit Singapore market after 20 years
Gyu-Kaku, the popular Japanese barbecue restaurant chain, will shutter its final Singapore outlet at CHIJMES on November 15, marking the end of its two-decade presence in the city-state.
LSN Singapore ·
The closure of Gyu-Kaku's last remaining location signals the chain's complete withdrawal from Singapore's dining landscape. The restaurant at the heritage CHIJMES complex, located in the downtown core, will cease operations at the end of this month, according to reports.
Gyu-Kaku, known for its table-top grilling experience featuring premium cuts of beef and other Japanese proteins, has maintained a presence in Singapore since establishing its first outlet over 20 years ago. The chain had built a loyal customer base among diners seeking authentic Japanese yakiniku dining.
The closure reflects shifting market dynamics in Singapore's competitive food and beverage sector, where international restaurant chains frequently reassess their regional portfolios. The loss of Gyu-Kaku removes another established name from Singapore's Japanese dining options.
Customers wishing to visit the CHIJMES outlet have less than two weeks to experience the restaurant before its final service. The closure represents the conclusion of a significant chapter for the yakiniku concept in Singapore's hospitality landscape.