JNTU-A switches to electric cooking in hostels, partners with energy body

Jawaharlal Nehru Technological University Anantapur (JNTU-A) has transitioned its hostel kitchens from liquefied petroleum gas to electric cooking infrastructure, marking a shift toward cleaner energy consumption on campus. The initiative was formalized through a memorandum of understanding with the Andhra Pradesh State Energy Conservation and Mission (APSECM), the state agency responsible for promoting energy efficiency and conservation measures.

The switch to electric cooking systems is expected to reduce the university's reliance on fossil fuels while improving safety standards in hostel kitchens. LPG-based cooking has long been a standard practice in institutional settings across India, but increasing focus on environmental sustainability and energy efficiency has prompted several educational institutions to explore alternative cooking methods.

The partnership with APSECM underscores the state government's commitment to promoting energy conservation in educational institutions. By collaborating with the energy conservation mission, JNTU-A aims to serve as a model for other institutions seeking to implement similar sustainable practices.

The conversion project aligns with broader efforts to reduce carbon emissions in educational infrastructure and demonstrates how institutional kitchens can contribute to state-level environmental objectives. The university has not yet disclosed details regarding the timeline for complete implementation or the total investment required for the conversion project.