Karnataka food businesses ordered to fix safety violations within fortnight

The Karnataka Food Safety Department has directed food businesses operating across the state to rectify identified violations within a 15-day timeframe, establishing a compliance deadline for establishments found wanting in adherence to food safety regulations.

The directive covers a range of potential violations including improper storage conditions, inadequate hygiene practices, and failure to maintain required certifications and documentation. Businesses that fail to address these deficiencies within the stipulated period may face penalties, suspension of licenses, or closure orders.

The enforcement action reflects the department's commitment to maintaining food safety standards and preventing foodborne illnesses that could endanger public health. Regular inspections and surprise audits form part of the department's oversight mechanism to ensure establishments comply with the Food Safety and Standards Act, 2006.

Food businesses including restaurants, food processing units, storage facilities, and retail outlets have been advised to conduct internal audits and ensure full compliance with all applicable regulations. The department has encouraged businesses to seek guidance from food safety consultants if needed to expedite the correction process.

This enforcement push comes as state food safety authorities intensify their monitoring of food supply chains ahead of the festive season, when food consumption typically increases across Karnataka.