Kepong eatery brings authentic Sabah flavours to Kuala Lumpur diners

Located in Kepong, Restoran Ikan Bakar Semporna specialises in bringing the distinctive flavours of Sabah to Kuala Lumpur's dining scene. The establishment draws on traditional recipes and local ingredients characteristic of the Semporna region, offering patrons an opportunity to experience East Malaysian cuisine without travelling to Sabah.

The restaurant's menu features several signature Sabahan dishes that showcase the region's rich culinary traditions. Offerings include latok, a leafy vegetable commonly used in East Malaysian cooking, alongside hinava, a traditional Sabah fish dish prepared with citrus and spices. These ingredients reflect the coastal and agricultural heritage of the state.

Ambuyat, a starchy delicacy made from the sago palm, also features prominently on the menu. This traditional Bruneian and Sabahan dish represents the cultural food practices of the Borneo region and appeals to diners seeking authentic preparations of lesser-known Malaysian cuisines.

For Sabahans residing in Kuala Lumpur and food enthusiasts interested in regional Malaysian cooking, the restaurant provides a nostalgic connection to home while introducing other diners to flavours less commonly found in the capital's mainstream dining establishments.