Kozhikode seeks waste management operator for Beach Food Street after hygiene audit

The Kozhikode Corporation's Health wing and the Food Safety department have launched a process to identify a dedicated waste management operator for Beach Food Street after a recent joint inspection uncovered multiple deficiencies in food handling practices at the venue's stalls.

The inspection identified concerns regarding the storage and serving of food at various outlets operating along the popular waterfront dining strip. These findings have prompted civic authorities to take corrective action through a structured procurement process rather than rely on existing arrangements.

By inviting expressions of interest from potential waste management service providers, the corporation aims to establish a more systematic approach to sanitation and hygiene at the food street. The move reflects broader efforts by municipal authorities to maintain health and safety standards at commercial food establishments across the city.

The Beach Food Street, which has become a significant tourist and dining destination in Kozhikode, draws crowds throughout the day and evening. Ensuring proper waste management and food safety protocols is essential to maintaining the venue's reputation and protecting public health, officials said.