Lee Biscuits to shut Malaysia factory after nearly a century

Lee Biscuits has announced plans to wind down operations at its Malaysia-based factory, bringing an end to nearly a century of biscuit production in the country. The company, known for producing Marie biscuits that have been distributed across Southeast Asia, will halt manufacturing activities at the facility.

The decision represents a major shift for the long-established manufacturer, which has maintained its presence in Malaysia since the early 1930s. The closure will impact both production capabilities and the workforce at the site, though specific details regarding the timeline and number of employees affected were not immediately disclosed.

Marie biscuits remain popular across Singapore and the broader Southeast Asian region as a staple snack and ingredient in local recipes. The cessation of Lee Biscuits' production raises questions about the future supply and manufacturing of the product in the region.

The announcement reflects broader challenges facing traditional biscuit manufacturers as consumer preferences evolve and competition intensifies within the food manufacturing sector. Industry observers note that such closures underscore the pressures faced by established regional manufacturers in adapting to changing market dynamics.