Luxury Delhi Hotels Fail Food Safety Audit Ahead of BRICS Summit

The Food Safety and Standards Authority of India (FSSAI) conducted surprise inspections at JW Marriott and Andaz Delhi, uncovering multiple compliance failures that raised concerns about food handling practices at the prestigious establishments. The raids revealed the presence of cockroaches, expired food products, and inadequate sanitation protocols, according to sources familiar with the inspection reports.

The findings highlighted significant gaps in hygiene maintenance and cross-contamination prevention measures at both properties. Inspectors documented instances where food storage standards fell short of regulatory requirements and documented evidence of pest activity in kitchen and storage areas. The violations suggest lapses in the regular quality assurance protocols expected at five-star hospitality venues.

The inspections were conducted as part of heightened food safety oversight ahead of the BRICS Summit, which was set to draw international delegates to the capital. The timing of the violations underscores the importance of stringent monitoring of food service establishments that cater to high-profile events and international visitors.

The FSSAI has authority to enforce compliance through the Food Safety and Standards Act, 2006. Properties found in violation of food safety norms face potential penalties, suspension of licenses, or other corrective action. The inspection results are likely to prompt the affected hotels to undertake immediate remedial measures and strengthen their food safety management systems.