Marcos pledges infrastructure upgrades to expand culinary tourism across Philippines

President Marcos outlined plans to enhance air and sea connectivity as part of a broader strategy to boost the country's emerging food tourism sector. Speaking at the MICHELIN Stars and Bib Gourmand awards ceremony, the president emphasized that improved infrastructure would help showcase Filipino culinary offerings to international visitors.

The commitment reflects growing recognition of the Philippines' potential in the global food tourism market. International interest in Filipino cuisine has increased significantly in recent years, presenting economic opportunities for local restaurants, farmers, and communities across the archipelago.

The MICHELIN Guide ceremony represented a milestone for the Philippines, with the prestigious dining distinction being awarded to establishments in the country for the first time. The recognition underscores the quality and diversity of Filipino food experiences available to travelers.

Improving transport infrastructure remains central to the government's strategy, as many of the country's culinary destinations are located outside major urban centers. Better air and sea links would enable easier access for tourists seeking authentic regional food experiences throughout the Philippines.