World · India Bureau
Nutritionist Recommends Throat-Soothing Beverages Amid Post-Diwali Air Quality Concerns
As air pollution levels spike following Diwali festivities, health experts are recommending natural drink recipes to alleviate throat irritation. A range of simple, ingredient-based beverages may provide relief during the seasonal pollution spike.
LSN India ·
Post-Diwali air quality deterioration across India has prompted health professionals to suggest practical remedies for managing respiratory discomfort. Nutrition specialists are highlighting the potential benefits of consuming specific warm beverages during high pollution periods, when throat irritation becomes a common complaint among residents in affected regions.
Among recommended options is tulsi ginger kadha, a traditional preparation combining holy basil with ginger that has long been used in Ayurvedic wellness practices. ABC juice, another suggested beverage, incorporates commonly available ingredients believed to support respiratory comfort during pollution season.
These drink recipes are formulated using readily accessible ingredients and simple preparation methods, making them accessible for home preparation. The suggestions align with broader wellness approaches that emphasize natural remedies during seasonal air quality challenges.
Health professionals note that such beverages may serve as complementary measures during periods of elevated pollution levels. While environmental remediation remains essential for long-term air quality improvement, immediate health management strategies continue to gain attention among residents experiencing post-festival air quality deterioration.