President Murmu hosts Swiss counterpart at Kashmiri-Ladakhi state banquet

President Murmu extended a warm welcome to Swiss President Guy Parmelin with a state banquet showcasing the culinary traditions of Kashmir and Ladakh, two of India's northernmost regions. The carefully curated menu highlighted the distinct flavors and cooking techniques distinctive to these areas, reflecting India's commitment to sharing its rich cultural heritage with international guests.

The formal dinner served as a diplomatic occasion to strengthen bilateral relations between India and Switzerland. Such ceremonial meals have long been an integral part of state visits, allowing leaders to engage in substantive discussions while celebrating shared cultural appreciation.

The choice of Kashmiri and Ladakhi cuisine demonstrated India's intent to showcase the diversity and regional character of its culinary landscape. Both regions are known for their distinctive food traditions shaped by geography, climate, and historical influences, offering visitors an authentic taste of northern Indian gastronomy.

During his visit, President Parmelin's itinerary included various cultural and diplomatic engagements aimed at deepening Switzerland-India ties across multiple sectors including trade, technology, and cultural exchange.