Shivamogga officials crack down on food safety standards at hospitality venues

A coordinated inspection drive across Shivamogga's hospitality sector has resulted in officials issuing fresh directives on food safety and hygiene standards. Maitri H.P.S., Assistant Commissioner of the Shivamogga sub-division, led the verification of food storage and preparation practices at multiple hotels and hostels in the district.

During the inspections, authorities emphasized the critical importance of regular health examinations for all personnel involved in food handling. The Assistant Commissioner instructed hotel owners and managers to institute periodic medical check-ups as a mandatory requirement for their kitchen and food service staff.

Establishment operators were also directed to ensure that all food-handling employees receive comprehensive training in safe food preparation and hygiene practices. The training requirement aims to minimize contamination risks and ensure adherence to food safety standards across the district's hospitality establishments.

The inspection initiative underscores ongoing efforts by local authorities to maintain public health standards and prevent foodborne illness outbreaks in the region. Officials indicated that compliance verification will remain an ongoing process across all food-serving establishments in Shivamogga.