Sri Lanka develops comprehensive food safety policy with FAO guidance

The Government of Sri Lanka has developed a comprehensive food safety policy in collaboration with the Food and Agriculture Organization (FAO) of the United Nations, marking a significant step toward enhancing food quality and consumer protection across the nation.

The new policy framework aims to establish standardized protocols and regulations for food production, processing, and distribution throughout Sri Lanka's food supply chain. This initiative addresses the growing need for coordinated food safety measures to protect public health and ensure compliance with international standards.

The FAO's technical expertise and guidance have been instrumental in shaping the policy, which incorporates best practices and regulatory approaches aligned with global food safety standards. The collaboration reflects Sri Lanka's commitment to modernizing its food safety infrastructure and strengthening oversight mechanisms across agricultural and food manufacturing sectors.

Implementation of the policy is expected to enhance consumer confidence in locally produced and imported food products while supporting Sri Lanka's agricultural sector in meeting both domestic and international market requirements. The framework provides guidelines for stakeholders including producers, processors, retailers, and regulatory authorities involved in ensuring food safety throughout the supply chain.