Sweet Karam Coffee seeks innovative Mysore Pak flavours for Deepavali

Sweet Karam Coffee is launching a community-driven initiative to reimagine the traditional Mysore Pak for the upcoming Deepavali festival. The Bengaluru establishment has opened submissions for innovative flavour combinations, encouraging customers and food enthusiasts to propose experimental takes on the beloved south Indian delicacy.

Among the suggestions submitted are bold fusion ideas, including jackfruit-infused variants and paan-flavoured gulkand options. The café is also reportedly considering unconventional ingredients such as Korean gochujang, reflecting the growing interest in cross-cultural culinary experimentation during festive seasons.

The initiative represents a broader trend of Indian businesses reimagining heritage recipes to appeal to younger, adventurous palates while maintaining cultural significance. By crowdsourcing ideas, Sweet Karam Coffee aims to combine traditional confectionery techniques with contemporary flavour profiles.

A winning recipe will be selected from the submissions, with the creation set to feature prominently in the café's Deepavali menu. The move underscores how established sweet shops and cafés are balancing innovation with tradition as consumers increasingly seek novel festive offerings.