World · India Bureau
Telangana suspends FSSAI licences of nine restaurants over food safety lapses
The Food Safety and Standards Authority of India has suspended licences of nine eating establishments across three districts in Telangana following inspections that revealed violations of food safety norms. The action underscores the regulator's ongoing efforts to ensure compliance with hygiene and safety standards across the hospitality sector.
LSN India ·
Nine restaurants operating in Medak, Kamareddy and Nizamabad districts in Telangana have had their FSSAI licences suspended following detection of food safety violations during regulatory inspections. The suspensions were imposed after the establishments failed to maintain prescribed hygiene standards and other safety protocols mandated under the Food Safety and Standards Act.
The enforcement action reflects the Food Safety and Standards Authority of India's commitment to protecting public health through stringent monitoring of food service outlets. Inspecting teams identified deficiencies in sanitation practices, storage conditions, and handling procedures at the establishments, prompting the regulatory intervention.
Restaurant owners have been directed to address the cited violations and comply with all applicable food safety regulations before they can seek restoration of their licences. The suspensions apply across the three districts, signalling the regulator's focus on maintaining uniform safety standards in the region.
The move is part of wider oversight activities aimed at ensuring that food service establishments adhere to established norms. Such regulatory measures are critical in preventing foodborne illnesses and maintaining public confidence in the safety of restaurant meals across the state.