The Westin Dhaka Appoints Renowned Chef Bybee Chacko as Executive Chef

The Westin Dhaka has named Bybee Chacko as its new Executive Chef, bringing extensive international culinary expertise to the hotel's kitchens and restaurants. Chacko brings a track record of success in high-end hospitality environments across multiple markets, positioning the property to elevate its food and beverage programme.

In the role, Chacko will oversee culinary operations across The Westin Dhaka's dining venues, directing menu development, kitchen management, and gastronomic strategy. The appointment reflects the hotel's commitment to delivering world-class dining experiences to its guests and local clientele.

Chacko's career spans diverse culinary traditions and sophisticated kitchen environments. His professional background encompasses menu innovation, staff training, and the operational excellence demanded by international luxury hospitality standards.

The Westin Dhaka, part of the Marriott International portfolio, continues to strengthen its position in Bangladesh's hospitality sector through strategic leadership additions. The hotel's food and beverage facilities cater to both resident guests and Dhaka's dining public seeking premium culinary offerings.

The appointment comes as international hotel chains in Bangladesh increasingly invest in enhancing their service quality and operational capabilities amid growing competition in the country's luxury hospitality market.