Transform leftover rotis into crispy snack for Diwali celebrations

With Diwali festivities approaching, preparing homemade snacks has become an attractive alternative to store-bought options. Bakharwadi, a traditional crispy Indian snack typically enjoyed with tea, can be easily prepared at home using leftover wheat rotis, eliminating the need for refined flour.

The recipe transforms day-old rotis into a crunchy treat that closely matches the flavor and texture of commercially produced bakharwadi. By repurposing leftover bread, the method reduces food waste while delivering a snack with improved nutritional value compared to versions made with refined flour.

Fitness influencer Vanshika Khanna has popularized an accessible recipe for the snack that can be followed by home cooks of varying skill levels. The preparation method is straightforward, requiring basic ingredients and minimal cooking expertise, making it suitable for those planning to offer homemade snacks to guests during the festive season.

The growing interest in homemade Diwali preparations reflects a broader trend among Indian households seeking healthier and more economical alternatives to packaged foods. Using whole wheat ingredients aligns with dietary preferences of many Indian families while maintaining the traditional taste associated with the snack.