Yo-Chi brings Australian frozen yoghurt to i12 Katong with local heritage twist

Yo-Chi, an Australian frozen yoghurt franchise, is expanding its Singapore presence with a new outlet at i12 Katong, marking another addition to the retail precinct's dining offerings. The opening comes as the chain seeks to deepen its appeal to local consumers through strategic partnerships with established Singapore brands.

The i12 Katong location will feature an exclusive collaboration with Chin Mee Chin, the venerable bakery known for its traditional kopitiam heritage. The partnership will offer two limited-edition toppings designed to evoke familiar local flavours, tapping into nostalgia and the growing consumer interest in heritage food brands.

Among the new offerings is an iced latte yoghurt variant, which will be available at the outlet. The combination of the Australian frozen yoghurt concept with locally-inspired toppings reflects broader retail trends in Singapore, where international brands increasingly localise their offerings to resonate with regional consumers.

The move underscores the continued evolution of i12 Katong as a destination for diverse dining and retail experiences in the eastern part of the island. Details regarding the exact opening date and the full range of limited-edition items have not been disclosed.